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Çancılar Raisin Processing Plant shall start its operations in June 2012 on a total area of 12.000 sqm including an indoor area of 6.000 sqm which started to be invested in the town of Ahmetli of the province of Manisa in 2009.
  • Production


    We are procuring world class technology for the processing of Turkish sultanas.

  • Products


    With our products thanks to the climatic conditions and fertile soils begin seedless raisins in the Aegean region.

  • Quality


    Strict quality controls at all process levels in our state-of-the-art production facilitiy.

  • SIAL

    SIAL PARIS 2016: A strong turnout by the food sector in Paris

    Çancılar Food will be attending one of the most important food fairs in the world. SIAL 2016 will take place in Paris, France, from Oct. 16-20, 2016. We are glad to meet our old and new friends there for business negotiation, you are welcome to visit us there.